Rose Honey
A Rose Honey is simple to make and can provide a heightened mystical experience to any dish that could benefit from a dash of honey. Use it to sweeten your morning cup of tea for a bewitching sunrise experience, or drizzle it onto your Beltane cakes and cookies.
Equipment
- Glass Jar with Lid
- Wooden Skewers
Ingredients
- Rose Petals You will want enough rose petals to fill the jar.
- Honey Raw Honey is preferable, but if you'd rather use a synthetic or processed honey that is also fine.
Instructions
- Fill glass jar with rose petals.
- Cover roses in honey until the jar is full.
- Lightly tap the glass jar against a surface to release any air bubbles.
- Close the glass jar and store it in a cool, dark place for two weeks, stirring every couple days.
- (Optional) After two weeks, strain the rose petals from the honey.
- Enjoy!
